Enjoyment with heart and passion in

Restaurant Zum Alten Fritz

In our restaurant, we cook with attention to detail, skilled craftsmanship, and select, fresh ingredients. Look forward to a diverse menu featuring refined, seasonally changing dishes that deliciously combine tradition and creativity.

Restaurant zum alten Fritz

Our dishes – seasonal & regional

Fresh ingredients, regional cuisine, and seasonal variety await you in the Westerwald region. At our restaurant, we place great emphasis on quality, regionality, and freshness. Many of our ingredients are sourced locally and carefully selected to ensure you always enjoy the best culinary experiences.

Our cuisine is inspired by the seasons: from light spring dishes and summer specialties to hearty game and winter fare – our menu changes regularly, ensuring culinary variety. We combine traditional recipes with modern touches, serving you honest, down-to-earth cuisine prepared with heart and passion.

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Our opening hours

Monday & Tuesday – Days off
Wednesday to Saturday

From 17 pm | Food drop-off until 20 pm
Sunday 
11:30 PM to 15:00 PM | Food orders accepted until 13:45 PM
16:30 PM to 21:30 PM | Food orders accepted until 20:00 PM 

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Table reservation

We would be happy to reserve a table for you in the restaurant of the Landgasthaus. Please feel free to reserve by phone during our opening hours at 02683 7230 or conveniently online at any time via [website address]. our Form.

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Current information

In May, we will spoil you in our restaurant with a selection of diverse asparagus dishes.
Please take a look at our menu under the heading "Seasonal Dishes".

Freitag, den 22.05.26   Geschlossene Gesellschaft 
We are open on Whit Monday, May 25, 2026.
We will be closed on Wednesday, May 27, 2026. 

 

 

Menu “Zum Alten Fritz” Asbach-Löhe

Dear guests, as we prepare our dishes with fresh ingredients, it can unfortunately happen that individual dishes are spontaneously unavailable. We ask for your understanding. Thank you!

Soups

Clear beef broth | €7,50
with homemade marrow balls and vegetable strips

Tomato soup | €7,80
with basil pesto

Starters

Slices of veal rump | €13,90
Radishes | Cherry tomatoes | Green asparagus | Grape seed oil | Horseradish | Baguette

Smoked trout tartare | €12,50
Herb quark | Cucumber | Tomato

Baked mushrooms | €9,90
with garlic mayonnaise

Mild feta cheese baked in the oven, with a savory topping | €13,90
with olive oil, bell peppers, mild pepperoni, tomatoes, garlic and herbs

Main courses

Braised ox cheeks | €26,90
with mashed potatoes and bacon and bean ragout with fresh savory
Potatoes | Ronig Farm/Dattenberg

Pollock fillet | €26,90
topped with hemp oil, fried potatoes, remoulade sauce, salad
Potatoes | Schuhmacher/St. Katharinen – Oil | Biolandhof Alte Schmiede/Neitersen

Pan-fried salmon steak | €29,80
napped with spiced olive oil, melted cherry tomatoes
White wine sauce, fettuccine pasta, salad

Rump steak, cooked pink, with herb butter | €34,50
Fried potatoes and salad
Potatoes | Shoemaker/St. Katharinen

Peppered rump steak, cooked pink, with green peppercorn sauce | €34,50
Croquettes and salad

Tender roast pork with onion jus | €24,00
French fries and salad

Wiener Schnitzel (Veal) | €29,50
with cranberries, French fries and salad

Country-style schnitzel “ZAF” | €24,90
Schnitzel filled with bacon, spring onions and tomatoes
coated in crispy pretzel breading, malt beer sauce, fried potatoes and salad

Pork schnitzel with creamed mushrooms | €22,90
French fries and salad

Italian-style schnitzel | €23,50
Chicken schnitzel in Parmesan breading
Tomato and basil sauce, fettuccine, salad with balsamic dressing

Schnitzel with pepper sauce | €23,60
French fries and salad

Wiener Schnitzel (pork) | €20,60
French fries and salad

Wild garlic dishes

Wild garlic soup | €7,90
smoked salmon | croutons

Wild garlic pasta | €19,90
Pasta with mushroom and wild garlic filling
Sugar snap peas, fresh mushrooms, carrot and ginger sauce, feta cheese

Pork tenderloin medallions with wild garlic crust | €25,90
Yogurt sauce, fettuccine pasta and broccoli vegetables

Salmon & Spaghetti | €26,90
Wild garlic pesto and vegetable topping

Asparagus classics

Fresh asparagus cream soup | Price on request – daily rate
with insert

Portion of fresh asparagus spears |Price on request – daily rate
with hollandaise sauce or melted butter and potatoes

Extras for asparagus:
Pork tenderloin (2 pieces) | €9,50
Raw and cooked ham | €4,50
Grilled salmon steak | €15,00
Small pork schnitzel | €6,90
Rump steak (180g) | €16,00

Mother's Day Menu

A special menu for a special person: the mother!
A treat for the heart – a menu for Mom

The menu can be ordered individually – depending on taste and appetite – as a 3-course menu or as a single dish.

Appetizer:
Spring salad | €8,50
Tomatoes, parmesan, balsamic dressing

Asparagus cream soup | €8,50
with arugula pesto

Main course:
1 | Supreme Corn-Fed Chicken | as a single judge €27,50

with white wine sauce, spring vegetables and new potatoes

2 | Fried salmon fillet | as a single judge €30,50
with wakame, diced tomatoes, sesame seeds and spring onions, spring vegetables and ribbon noodles

3 | Fig and Honey Ravioli | as a single judge 24,50 €
with green asparagus, fresh goat cheese & thyme, pistachios and arugula
Dessert:
Crème brûlée & vanilla ice cream with strawberry coulis | 7,90 €

as a Mother's Day 3-course menu:

1 | as a 3-course meal (starter or soup) | €35,00
2 | as a 3-course meal (starter or soup) | €38,00
3 | as a 3-course meal (starter or soup) | €32,00

 

 

Baked mushrooms | €9,90
with garlic mayonnaise on seasonal salads

Beef consommé with a strong insert | €7,50

Wild garlic soup with strips of smoked salmon | 8,50 €

 

Italian-style schnitzel | €23,50
Chicken schnitzel in a golden Parmesan crust, tomato and basil breading, fettuccine, salad with balsamic dressing

Schnitzel with creamed mushrooms | €22,90
French fries and salad

Rump steak, cooked pink | €34,50
Herb butter, fried potatoes and salad

Salad plate with rump steakHerb butter | €30,50

Salad plate with pan-fried salmon, spiced olive oil | €25,90

Portion of fresh asparagus spears with hollandaise sauce or melted butter and potatoes | €23,50
And, if desired:
2 pork tenderloins | €9,50
Mixed ham | €4,50
Grilled salmon steak | €15,00
Small pork schnitzel | €6,90
Rump steak (180g) | €16,00

Dessert

Mixed ice cream | €7,50
3 small scoops of ice cream: vanilla, strawberry, chocolate
with cream | €8,10

Affogato | €5,50
Vanilla ice cream topped with espresso

Cheers on Ice | €6,00
1 scoop of vanilla ice cream with Baileys

Father's Day card

 Father's Day in the Beer Garden

Let's raise a glass together, enjoy ourselves & celebrate the day!

11:30 am – 14:00 pm and from 16:30 pm – 20:30 pm
Selection of food & cool drinks

14:30 am - 16:30 pm
Little things  & sweet cake selection

Beer 10 +1 in the beer garden 
Order 10 Pilsners or 10 Kölsch (0,3l) and get 1 beer free.

Important note:
On this day, only our Father's Day menu is valid for groups in the beer garden and in the restaurant.

Our à la carte menu is only available with a reservation on this day.
(Not for groups)

We're looking forward to seeing you! Please register!

Group ticket
11:30 am to 14:00 pm and 16:30 pm to 20:30 pm 

Father's Grill Platter | only €24,90
A generous portion of pork neck steak, combined with grilled chicken and sausages.
It comes with a baked potato with sour cream, Grandma Tilla's potato salad, BBQ sauce, herb butter and oven-fresh baguette bread.

Father's Schnitzel | €20,50
Pork schnitzel 250 grams
Malt beer sauce, fried potatoes and salad

Schnitzel with mushrooms | €22,90
French fries and salad

Schnitzel with pepper sauce | €23,60
French fries and salad

Rump steak with herb butter | €34,50
Fried potatoes and salad

From 14:30 p.m. to 16:30 p.m.
Flammkuchen with bacon, onion, crème fraîche and arugula | €14,90

Baked potato with sour cream | €5,90

Cake selection

Small dishes

Colorful salad plate with roasted chicken breast | €18,50
Leafy greens, pretzel breading, balsamic dressing, Parmesan cheese

Salad plate with baked mushrooms | €18,50

Salad plate and baked potato with Mediterranean filling | €20,90
sun-dried tomatoes, zucchini, bell peppers, mixed salad, croutons, roasted sunflower and pumpkin seeds

SSalad plate and baked potato with house dip | €19,90

Salad plate with rump steak, herb butter | €30,50

Salad plate with pan-fried salmon and seasoned olive oil | €25,90

Flammkuchen with bacon, onions, leeks, arugula, and crème fraîche | €14,90

Vegetarian Flammkuchen | €16,90
with goat cheese, nuts, onions, pears, sour cream and maple syrup

Sweet potato fries with dips | €6,30
Whole milk yogurt dip with cucumbers and chives
Curry mayo dip with mustard, lime and curry

 

Hits for Kids

"Robber's Schnitzel" | €8,60
with salad and fries
optionally with ketchup or mayo

Fish fingers “Kater Tom” | €7,50
with fries

Bockwurst “Bonanza” | €8,00
with lots of tomato ketchup and fries

Dessert for little guests
A scoop of ice cream with whipped cream

 

dessert

Crème Brûlée & Raspberry Ice Cream | €9,50
with fruits

Iced truffles with pistachio | €9,70
Mango and strawberry

Ice cream with a shot of liquor | €10,50
2 scoops of chocolate ice cream & 1 scoop of stracciatella ice cream
Chocolate sauce with rum and cream

Chocolate soufflé | €10,50
with a liquid center and marinated fruit

Affogato | €5,50
Vanilla ice cream topped with espresso

Mini ice cream | from €4,50
1 large scoop of vanilla ice cream
with chocolate sauce | €4,50
with raspberry sauce | €4,50
with chocolate sauce and cream | €5,30
with raspberry sauce and cream | €5,30

Cheers on Ice | €6,00
1 scoop of vanilla ice cream with Baileys

Mixed ice cream | €7,50
3 small balls: vanilla, strawberry, chocolate
with cream | €8,30

 

Notes & Information

Since we prepare our dishes with fresh ingredients, some dishes may be unavailable. Subject to change and errors.
 
* Labeling of additives:
1 with colorant | 2 Preserved | 3 with antioxidant | 4 with flavor enhancer | 5 with phosphate | 6 blackened
Cheese: 1, 2 | Ham & Bacon: 2, 3, 4 | Shrimp: 2 | Olives: 2, 6 | Fried Potatoes with Bacon: 2, 3, 4
Additives in desserts: 1 with colorant | 2 with alcohol
A list of potentially present allergens can be viewed on a card in the restaurant.
The final price includes service charge and VAT.
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Restaurant zum Alten Fritz

Reserve your table now!

Especially during our various promotional weeks and on weekends, we recommend making a table reservation at our restaurant. Whether you're a couple, a family, or a group – reserve a table and relax while enjoying our lovingly prepared dishes.

You can easily make a reservation online here.
Or by phone at 02683 7230.

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Voucher for the Restaurant zum Alten Fritz

Give a gift voucher!

Give the gift of enjoyment, time, and special moments with a voucher from the Landgasthaus Zum Alten Fritz! Whether for a birthday, anniversary, as a thank you, or simply as a small surprise – our vouchers are always a wonderful idea for giving the gift of shared time with good food and a cozy atmosphere.

Feel free to contact us and give your loved ones a gift that will be remembered for a long time.